I love pies (my favourite meal is pie and mashed potatoes!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the butternut pumpkin you can split it in half, take out the seeds and roast in a hot oven until it's soft about 30 - 45 minutes.
These nutritious little tarts not only taste great; they look attractive, too.
This is kind of like a pumpkin pie crossed with an apple crumble. An unusual but healthy and hearty dessert.
A sweet pumpkin pie, tarty, low-fat treat
This pumpkin pie recipe has been handed down though the generations. Using cooked pumpkin, sugar, eggs, milk and a premade pie crust, you have the best pumpkin pie.