Homemade Pumpkin Pie
Recipe by:
Randy Scott
Everyone will love this classic American dessert recipe. Tastes beautiful and is so easy to make. Even easier if you buy a pre-made pie shell.
Pumpkin and Pecan Pie
Recipe by:
MFDay
This is a great pumpkin pie recipe that has been in my family for years. You may substitute evaporated milk for the cream, if you prefer.
Pureed Baked Pumpkin
Recipe by:
Naschkatze
When recipes like pumpkin pie or pumpkin scones require pumpkin puree this is a great option; the p[umpkin is baked rather than boiled so you retain flavour and don't add any more moisture.
Gluten Free Blender Pumpkin Pie
This pie is crustless, just like my pecan pie and lemon pie. You could try pouring this blend into a prepared pie shell in order to satisfy your culinary sensibilities, but those of you who want to whip up a pumpkin pie that is ridiculously quick and easy, give this a turn in your blender. It is creamy, delicious and "Oh So Easy".
Creamy Pumpkin Pecan Cheesecake
Recipe by:
Cathy
This is a very old cheesecake recipe and it seems like there are a lot of ingredients, but it is worth the effort.
Treacle Pumpkin Pie
Recipe by:
The Walters
Mashed pumpkin with cinnamon, nutmeg, ginger and treacle, cooked in a pie case with butter, milk, sugar and egg makes a delicious end to any meal.
Creamy Pumpkin Pie
Recipe by:
dbubbles84
A creamy version of a sweet pumpkin pie. Don't knock this till you've tried it! Makes a great winter dessert pie or Christmas in July treat.
Spiced Pumpkin Pie
Recipe by:
Beth Sigworth
Pumpkin pie made with fresh pumpkin is just the perfect dessert for any time of year, but especially good in the colder months. Serve with whipped cream.
Pumpkin Pie
Recipe by:
Lynn Lewis and Joachim Wahnschaffe
This traditional sweet American pie that dates back to colonial times. It makes a great dessert. Enjoy!
Baked Pumpkin Cheesecake
Recipe by:
J M Thomas
I'm glad my mother gave me this recipe. I think it's better than straight pumpkin pie, because it doesn't have a really strong pumpkin taste. Use butternut or other sweet pumpkin and make sure the pumpkin is well drained before pureeing.