Everyone will love this classic American dessert recipe. Tastes beautiful and is so easy to make. Even easier if you buy a pre-made pie shell.
Recipe by: Randy Scott
This is a great pumpkin pie recipe that has been in my family for years. You may substitute evaporated milk for the cream, if you prefer.
Recipe by: MFDay
Butternut pumpkins make any dish look and taste superb. You can make this tart a day in advance.
Recipe by: Zoë Harpham
I'm glad my mother gave me this recipe. I think it's better than straight pumpkin pie, because it doesn't have a really strong pumpkin taste. Use butternut or other sweet pumpkin and make sure the pumpkin is well drained before pureeing.
Recipe by: J M Thomas
When recipes like pumpkin pie or pumpkin scones require pumpkin puree this is a great option; the p[umpkin is baked rather than boiled so you retain flavour and don't add any more moisture.
Recipe by: Naschkatze
This pie is crustless, just like my pecan pie and lemon pie. You could try pouring this blend into a prepared pie shell in order to satisfy your culinary sensibilities, but those of you who want to whip up a pumpkin pie that is ridiculously quick and easy, give this a turn in your blender. It is creamy, delicious and "Oh So Easy".
Recipe by: theblendergirl
Mashed pumpkin with cinnamon, nutmeg, ginger and treacle, cooked in a pie case with butter, milk, sugar and egg makes a delicious end to any meal.
Recipe by: The Walters
This is a very old cheesecake recipe and it seems like there are a lot of ingredients, but it is worth the effort.
Recipe by: Cathy
Pumpkin pie made with fresh pumpkin is just the perfect dessert for any time of year, but especially good in the colder months. Serve with whipped cream.
Recipe by: Beth Sigworth
This traditional sweet American pie that dates back to colonial times. It makes a great dessert. Enjoy!
Recipe by: Lynn Lewis and Joachim Wahnschaffe