This is a great pumpkin pie recipe that has been in my family for years. You may substitute evaporated milk for the cream, if you prefer.
Recipe by: MFDay
When recipes like pumpkin pie or pumpkin scones require pumpkin puree this is a great option; the p[umpkin is baked rather than boiled so you retain flavour and don't add any more moisture.
Recipe by: Naschkatze
A creamy version of a sweet pumpkin pie. Don't knock this till you've tried it! Makes a great winter dessert pie or Christmas in July treat.
Recipe by: dbubbles84
Everyone will love this classic American dessert recipe. Tastes beautiful and is so easy to make. Even easier if you buy a pre-made pie shell.
Recipe by: Randy Scott
Mashed pumpkin with cinnamon, nutmeg, ginger and treacle, cooked in a pie case with butter, milk, sugar and egg makes a delicious end to any meal.
Recipe by: The Walters
Pumpkin pie made with fresh pumpkin is just the perfect dessert for any time of year, but especially good in the colder months. Serve with whipped cream.
Recipe by: Beth Sigworth
This traditional sweet American pie that dates back to colonial times. It makes a great dessert. Enjoy!
Recipe by: Lynn Lewis and Joachim Wahnschaffe
This is a very old cheesecake recipe and it seems like there are a lot of ingredients, but it is worth the effort.
Recipe by: Cathy
I'm glad my mother gave me this recipe. I think it's better than straight pumpkin pie, because it doesn't have a really strong pumpkin taste. Use butternut or other sweet pumpkin and make sure the pumpkin is well drained before pureeing.
Recipe by: J M Thomas
This pie is crustless, just like my pecan pie and lemon pie. You could try pouring this blend into a prepared pie shell in order to satisfy your culinary sensibilities, but those of you who want to whip up a pumpkin pie that is ridiculously quick and easy, give this a turn in your blender. It is creamy, delicious and "Oh So Easy".
Recipe by: theblendergirl