This is a great pumpkin pie recipe that has been in my family for years. You may substitute evaporated milk for the cream, if you prefer.
In America pumpkin pie is associated with Thanksgiving and Halloween but it is good to eat all year. Mashed pumpkin is spiced then baked in a shortcrust pie shell.
Mashed pumpkin with cinnamon, nutmeg, ginger and treacle, cooked in a pie case with butter, milk, sugar and egg makes a delicious end to any meal.