This is a very unique cheesecake which uses pumpkin butter. If you can't find pumpkin butter (or don't want to make it) apple or lemon butter can be substituted.
Recipe by: Eleanor Johnson
I'm glad my mother gave me this recipe. I think it's better than straight pumpkin pie, because it doesn't have a really strong pumpkin taste. Use butternut or other sweet pumpkin and make sure the pumpkin is well drained before pureeing.
Recipe by: J M Thomas
This is a very old cheesecake recipe and it seems like there are a lot of ingredients, but it is worth the effort.
Recipe by: Cathy
Butternut pumpkins make any dish look and taste superb. You can make this tart a day in advance.
Recipe by: Zoë Harpham