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pumpkin pie x
Dairy x
 
No reviews
 
5hours

This is a very unique cheesecake which uses pumpkin butter. If you can't find pumpkin butter (or don't want to make it) apple or lemon butter can be substituted.

Recipe by: Eleanor Johnson

 
No reviews
 
1hour30min

Butternut pumpkins make any dish look and taste superb. You can make this tart a day in advance.

Recipe by: Zoë Harpham

 
1hour10min

I'm glad my mother gave me this recipe. I think it's better than straight pumpkin pie, because it doesn't have a really strong pumpkin taste. Use butternut or other sweet pumpkin and make sure the pumpkin is well drained before pureeing.

Recipe by: J M Thomas

 
No reviews
 
1hour20min

This is a very old cheesecake recipe and it seems like there are a lot of ingredients, but it is worth the effort.

Recipe by: Cathy

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