This is a very old cheesecake recipe and it seems like there are a lot of ingredients, but it is worth the effort.
Recipe by: Cathy
I'm glad my mother gave me this recipe. I think it's better than straight pumpkin pie, because it doesn't have a really strong pumpkin taste. Use butternut or other sweet pumpkin and make sure the pumpkin is well drained before pureeing.
Recipe by: J M Thomas