Mrs. Sigg's Fresh Pumpkin Pie
Recipe by:
Beth Sigworth
Pass the whipped cream and enjoy the looks of sheer ecstasy on everyone's face! Fresh pumpkin must be used in order for it to have the best flavor and texture. Believe me, fresh pumpkin is gives the bst result.
Homemade Pumpkin Pie
Recipe by:
Randy Scott
Perfect for autumn when pumpkin is in season, this classic American recipe calls for fresh pumpkin rather than tinned. Sure to be a family favourite.
Pumpkin pie
Recipe by:
Lynn Lewis and Joachim Wahnschaffe
This traditional sweet American pie dates back to colonial times. It makes a great dessert.
Baked Pumpkin Cheesecake
Recipe by:
J M Thomas
I'm glad my mother gave me this recipe. I think it's better than straight pumpkin pie, because it doesn't have a really strong pumpkin taste. Use butternut or other sweet pumpkin and make sure the pumpkin is well drained before pureeing.