Apple, spices and mango chutney are combined in this curry sauce that recalls the days of the Raj.
Recipe by: Lynn Cole
A great hearty omelette (well, we think it is!). Well worth the effort. It has mushrooms and capsicums for flavour and colour.
Recipe by: Trumpy & Dryrider
Scrambled eggs with tender prawns are ideal for a quick weeknight meal after a long workday - easy and delicious!
Recipe by: 烟子
An nice version of the Chinese omelette recipe. Spring onion, celery, bean sprouts and prawns are sauteed with soy sauce and eggs.
Recipe by: sal
Stir fry prawns and broccoli are served atop a fresh thin omelette then topped with tasty omelette ribbons.
Recipe by: Zoë Harpham
Here's another yum cha classic - prawns deep fried in batter then fried again in Chinese salted duck egg.
Recipe by: blackswan
A rich frittata with kumara, onion, tomato and king prawns. Seasoned with fresh dill. A great meal to share with friends for breakfast, lunch or dinner.
Recipe by: Scott