This is an out of the ordinary side dish that always impresses guests. It's a delicious and refreshing accompaniment to barbecued meat. You can also thread pieces of the marinated pineapple on skewers with chicken or pork for kebabs. The marinade can be made into a spicy sauce by bringing to the boil in a saucepan and cooking until it is thick and syrupy.
Lemon zest and crushed cardamom seeds add a lovely flavour to marinated, grilled chicken kebabs, threaded with juicy chunks of fresh pineapple and grape tomatoes and served with crunchy pita crisps. These are also great done on the barbecue.
For some reason pork and sweet things go together perfectly. Try this pineapple marinade for barbecue pork ribs and you will see what I mean!
This is a wonderful marinade for barbecue pork chops. Chops are first marinated in soy, wine and mustard and then topped with pineapple after barbecuing.
This is a simple yet tasty marinade that I love to use on my pork. I keep a tin of pineapple juice in the cupboard so I am always prepared.
Try barbecued pineapple with ice cream for a glorious summer dessert! Watch this recipe being made in the Allrecipes Barbecued Pineapple Video.