These mini burgers have a Hawaiian flair; with barbecued chicken, pineapple, teriyaki sauce, lettuce leaves and onion on a toasted dinner roll.
Recipe by: Lindsey-Lou
These pork chops are marinated overnight in a marinade of pineapple juice, brown sugar, soy sauce and garlic powder then barbecued until tender and delicious.
Recipe by: jhopkins
The marinade can be made into a spicy sauce by bringing to the boil in a saucepan and cooking until it is thick and syrupy.
Recipe by: R. Dils
Nothing quite so satisfying as a barbecued chicken sandwich! My recipe has a honey mustard baste to give it some bite.
Recipe by: Jenny
Succulent chicken breast strips are marinated in pineapple juice, brown sugar and soy sauce. They are threaded onto wooden skewers then barbecued until done.
Recipe by: HJR
The secret ingredients in these chicken kebabs are lemon zest and crushed cardamom seeds. They are served with freshly made pita chips.
Recipe by: Zoë Harpham
Serve luscious pineapple and you reap the advantages of vitamin C, potassium and manganese, a mineral that helps build strong bones.
Recipe by: Janet Mitchell
A pineapple and bacon burger all cooked together. Slightly simpler, though not quite as good, is to cook the ingredients separately and combine at the end.
Recipe by: SHELSTER72
This is so easy and guests love it. The brandy adds a special flavour although rum works well too. Quite nice with ice cream or sorbet.
Recipe by: sweettooth
I love firing up the barbecue for these sweet prawn and pineapple kebabs. Serve with your favourite salad to make a meal out of them.
Recipe by: Brigitte