Try barbecued pineapple with ice cream for a glorious summer dessert! Watch this recipe being made in the Allrecipes Barbecued Pineapple Video.
The marinade can be made into a spicy sauce by bringing to the boil in a saucepan and cooking until it is thick and syrupy.
Lemon zest and crushed cardamom seeds add a lovely flavour to marinated, grilled chicken kebabs, threaded with juicy chunks of fresh pineapple and grape tomatoes and served with crunchy pita crisps. These are also great done on the barbecue.
Serve luscious pineapple and you reap the advantages of vitamin C, potassium and manganese, a mineral that helps build strong bones.
Tender and delicious kebabs. Easy to make and great for a quick summer barbecue. You can use the marinade to baste these kebabs while they're on the barbecue.
A pineapple and bacon burger all cooked together. Slightly simpler, though not quite as good, is to cook the ingredients separately and combine at the end.
This is so easy and guests love it. The brandy adds a special flavour although rum works well too. Quite nice with ice cream or sorbet.
I love firing up the barbecue for these sweet prawn and pineapple kebabs. Serve with your favourite salad to make a meal out of them.
For some reason pork and sweet things go together perfectly. Try this pineapple marinade for barbecue pork ribs and you will see what I mean!
This is a wonderful marinade for barbecue pork chops. Chops are first marinated in soy, wine and mustard and then topped with pineapple after barbecuing.