Here's an impressive dessert to try: fresh pineapple sautéed in dark rum, orange liqueur and brown sugar, then flambéed. It's sure to be greeted with applause.
Transport yourself to a tropical beach with these refreshing fruity sundaes.
You can tell when pineapples are ripe by the fact that the inside leaves of the crown are easy to pull out and the fruit exudes an intense aroma.
These small pineapple tarts are often eaten around Chinese new year. You can make any shape, round, flower or star.
Upside down cake is an Aussie classic; this recipe uses fresh pineapple and pineapple juice to make the cake batter for an all round great pineapple cake.
This cake has a brilliant mix of flavours and textures - the fluffiness of cake, the crunchiness of meringue and the sweetness of the pineapple filling.