Flamed pineapple
Recipe by:
Elaine Russell
Here's an impressive dessert to try: fresh pineapple sautéed in dark rum, orange liqueur and brown sugar, then flambéed. It's sure to be greeted with applause.
Pineapple tart
Recipe by:
Lynn Lewis and Joachim Wahnschaffe
You can tell when pineapples are ripe by the fact that the inside leaves of the crown are easy to pull out and the fruit exudes an intense aroma.
Pineapple and Cinnamon Tarts
Recipe by:
Suhara
These small pineapple tarts are often eaten around Chinese new year. You can make any shape, round, flower or star.
Upside Down Pineapple Cake
Recipe by:
Veruschka
Upside down cake is an Aussie classic; this recipe uses fresh pineapple and pineapple juice to make the cake batter for an all round great pineapple cake.
Meringue Cake with Pineapple Cream Filling
Recipe by:
Chas
This cake has a brilliant mix of flavours and textures - the fluffiness of cake, the crunchiness of meringue and the sweetness of the pineapple filling.