Here's an impressive dessert to try: fresh pineapple sautéed in dark rum, orange liqueur and brown sugar, then flambéed. It's sure to be greeted with applause.
Recipe by: Elaine Russell
A beautiful summer dessert of pineapple with a a caramel sauce. Try it, you'll feel like you're on a tropical beach.
Recipe by: Zoë Harpham
You can tell when pineapples are ripe by the fact that the inside leaves of the crown are easy to pull out and the fruit exudes an intense aroma.
Recipe by: Lynn Lewis and Joachim Wahnschaffe
This cake has a brilliant mix of flavours and textures - the fluffiness of cake, the crunchiness of meringue and the sweetness of the pineapple filling.
Recipe by: Chas
These small pineapple tarts are often eaten around Chinese new year. You can make any shape, round, flower or star.
Recipe by: Suhara
Upside down cake is an Aussie classic; this recipe uses fresh pineapple and pineapple juice to make the cake batter for an all round great pineapple cake.
Recipe by: Veruschka
This great tasting low fat recipe uses apple sauce instead of oil or butter and has lots of fruit and nuts.
Recipe by: Sally Smircich