Tropical Rum Cocktail
Recipe by:
THALL
This is a wonderful cocktail for balmy summer nights. You'll be able to imagine you're on a tropical island.
Kiwi Smoothie
Recipe by:
Andrea
This is a beautifully refreshing smoothie and perfect for breakfast or just a summer snack. Serve in tall glasses with straws.
Barbecued Tequila and Coriander Pineapple
Recipe by:
R. Dils
This is an out of the ordinary side dish that always impresses guests. It's a delicious and refreshing accompaniment to barbecued meat. You can also thread pieces of the marinated pineapple on skewers with chicken or pork for kebabs. The marinade can be made into a spicy sauce by bringing to the boil in a saucepan and cooking until it is thick and syrupy.
Pineapple Fruit Punch
Recipe by:
I_LOST_MY_PICKLE
Black tea gives this fruit punch a very exotic flavour despite the ingredients being commonly available. A great party drink for a summer garden party or barbecue.
Cranberry Almond Punch
Recipe by:
Ruth Perkins
This is the drink I always make for my kids birthday parties, but you'll be surprised by how much adults love it too!
Pineapple Mulled Wine
Recipe by:
Bea
This is an excellent drink to enjoy in the cold winter months. This version has both pineapple and orange juice.
Pineapple Upsidedown Cake Cocktail
Recipe by:
BOILERMISH
This is an easy drink made up by a good friend -pineapple juice and vanilla vodka in a martini glass. Garnish with a wedge of pineapple and a cherry.
Baked ham with pineapple & mustard glaze
Recipe by:
Lynn Cole
Long before turkey became a Christmas dinner institution, there was baked ham. The ham can be prepared for glazing the day before, then covered and refrigerated.
Citrus chicken and pineapple kebabs
Recipe by:
Zoë Harpham
Lemon zest and crushed cardamom seeds add a lovely flavour to marinated, grilled chicken kebabs, threaded with juicy chunks of fresh pineapple and grape tomatoes and served with crunchy pita crisps. These are also great done on the barbecue.
Citrus chicken with pineapple salsa
Recipe by:
Zoë Harpham
Wake up your tastebuds with a zingy, zesty pineapple salsa – the perfect accompaniment to grilled chicken. Add a glass of chilled white wine for an ideal summer meal.
Frozen pineapple and berry slush
Recipe by:
Elaine Russell
A cross between a breakfast sorbet and thick drink, this refreshing, virtually fat-free start to the day takes just seconds to whiz up. The secret to preparing it quickly is to keep a selection of chopped fruit in the freezer, then you can simply dip in to select a combination that suits your mood.
Fruit salad in pineapple halves
Recipe by:
Lynn Lewis
Fresh pineapple chunks, orange segments and slices of banana are sweetened with a maple-rum dressing and topped with toasted flaked almonds in this dessert salad.
Grilled prawns with pineapple salsa
Recipe by:
Janet Mitchell
Serve luscious pineapple and you reap the advantages of vitamin C, potassium and manganese, a mineral that helps build strong bones.
Pineapple Brown Betty
Recipe by:
Janet Mitchell
With the help of amaretti biscuits and canned pineapple, this quick dessert takes only minutes to prepare.