Almond Pina Colada
This is a variant on the classic pina colada recipe which substitutes amaretto for the rum. An amazing flavour, give it a try!
Stuffed Tarakihi
Fresh whole tarakihi stuffed with breadcrumbs and onions then baked with streaky bacon. It is served with a pineapple and fish gravy.
Pineapple Pork Curry
Recipe by:
cookavecmoi
A Chinese inspired curry with your choice of beef, pork or chicken that is stir fried with pineapple, roasted garlic and curry powder. Enjoy with rice.
Indian Pineapple Soup
Recipe by:
Lakshmi Jaishankar
This is a spicy soup from India that combines the unique combination of pineapple, ginger and lime with great flavours coming from spices like cumin and coriander.
Citrus chicken and pineapple kebabs
Recipe by:
Zoë Harpham
Lemon zest and crushed cardamom seeds add a lovely flavour to marinated, grilled chicken kebabs, threaded with juicy chunks of fresh pineapple and grape tomatoes and served with crunchy pita crisps. These are also great done on the barbecue.
Citrus chicken with pineapple salsa
Recipe by:
Zoë Harpham
Wake up your tastebuds with a zingy, zesty pineapple salsa – the perfect accompaniment to grilled chicken. Add a glass of chilled white wine for an ideal summer meal.
Flamed pineapple
Recipe by:
Elaine Russell
Here's an impressive dessert to try: fresh pineapple sautéed in dark rum, orange liqueur and brown sugar, then flambéed. It's sure to be greeted with applause.
Fruit salad in pineapple halves
Recipe by:
Lynn Lewis
Fresh pineapple chunks, orange segments and slices of banana are sweetened with a maple-rum dressing and topped with toasted flaked almonds in this dessert salad.
Grilled prawns with pineapple salsa
Recipe by:
Janet Mitchell
Serve luscious pineapple and you reap the advantages of vitamin C, potassium and manganese, a mineral that helps build strong bones.
Pineapple Brown Betty
Recipe by:
Janet Mitchell
With the help of amaretti biscuits and canned pineapple, this quick dessert takes only minutes to prepare.
Pineapple Flambé
Recipe by:
Janet Mitchell
Serve luscious pineapple in place of cake or confectionery and you reap the advantages of vitamin C, potassium and manganese, a mineral that helps build strong bones.
Pineapple Pudding
Recipe by:
Zoë Harpham
A splash of kirsch and a fluffy soufflé topping transform a humble tin of pineapple pieces into an impressive pudding.
Creme Fraiche Pineapple Upside-Down Cake
Recipe by:
Zoë Harpham
Tinned pineapple rings layered in a cake tin then topped with a delicious sweet cake batter with cream fraiche. Baked until golden and spongy then served upside-down.
Pork and Pineapple Stir Fry
Recipe by:
Theresa Walter
This stir fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with noodles or rice.