This is a quick, easy and authentic Thai curry dish that's sweet and very spicy. It has great colours and taste; just like it came from the local Thai restaurant.
When barbecuing chicken or fish I always serve it with this easy pineapple and cucumber salad that is flavoured with chilli and lime.
This is a beautiful simple dessert using fresh pineapple that is simmered in a basic sugar syrup then cooled and served with ice.
This simple Thai entree known as 'Mah Haw' is pork mince seasoned with garlic, coriander and peanuts before being served on a slice of fresh pineapple.
This is a great dinner that reminds me of QLD; pineapples and prawns. The prawns are prepped ahead of time and then cooked when needed; the pineapple sauce is made separately and poured over the prawns.
The sweetness of pineapple perfectly complements beef stir fried in an HP sauce base. Serve with freshly cooked white rice.
This is a simple but beautiful fried rice that includes prawns, scallops, pineapple, capsicum and egg. For a stunning presentation use the pineapple shell.
Prawns and pineapple are the perfect combination; they are joined by capsicum, chilli, onion and garlic which are the foundations to a sweet and sour style sauce.
This is a delicious and colourful meal, perfect as a quick midweek supper. Watch this recipe being made in the Allrecipes Pineapple Chicken Video.
These small pineapple tarts are often eaten around Chinese new year. You can make any shape, round, flower or star.
This stir fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with noodles or rice.