This classic if slightly retro cake is best made the day before serving. It has a very nice presentation.
Recipe by: Nancy
The tropics can be found in this bread with bananas, coconut, pineapples and cherries! This is a simple but delicious banana bread which is ideal for lunches or snacks.
Recipe by: Shell_Out
Tinned pineapple rings layered in a cake tin then topped with a delicious sweet cake batter with cream fraiche. Baked until golden and spongy then served upside-down.
Recipe by: Zoë Harpham
This is a recipe that I put together, out of several different ones. It's very easy and a good combination of fruit and nuts.
Recipe by: SAUNDRA
This great tasting low fat recipe uses apple sauce instead of oil or butter and has lots of fruit and nuts.
Recipe by: Sally Smircich
This is one of the sweetest ways to get your quota of vitamin A, with 80 percent of the daily requirement contained in each slice.
Recipe by: Lynn Lewis