The marinade can be made into a spicy sauce by bringing to the boil in a saucepan and cooking until it is thick and syrupy.
Recipe by: R. Dils
Upside down cake is an Aussie classic; this recipe uses fresh pineapple and pineapple juice to make the cake batter for an all round great pineapple cake.
Recipe by: Veruschka
I love how this glazed ham looks with whole slices of fresh pineapple attached to it. The leftovers are great too and can be served with fresh pineapple.
Recipe by: Navy Wife
This is a recipe that I put together, out of several different ones. It's very easy and a good combination of fruit and nuts.
Recipe by: SAUNDRA
Tender and delicious kebabs. Easy to make and great for a quick summer barbecue. You can use the marinade to baste these kebabs while they're on the barbecue.
Recipe by: dailyn2003
A family favourite for all the pineapple lovers.
Recipe by: Robyn J