This is an out of the ordinary side dish that always impresses guests. It's a delicious and refreshing accompaniment to barbecued meat. You can also thread pieces of the marinated pineapple on skewers with chicken or pork for kebabs. The marinade can be made into a spicy sauce by bringing to the boil in a saucepan and cooking until it is thick and syrupy.
Tender and delicious kebabs. Easy to make and great for a quick summer barbecue. You can use the marinade to baste these kebabs while they're on the barbecue.
A family favourite for all the pineapple lovers.
I love how this glazed ham looks with whole slices of fresh pineapple attached to it. The leftovers are great too and can be served with fresh pineapple.
Upside down cake is an Aussie classic; this recipe uses fresh pineapple and pineapple juice to make the cake batter for an all round great pineapple cake.
This is a recipe that I put together, out of several different ones. It's very easy and a good combination of fruit and nuts.