This is a pudding that should be served at Christmas and it makes a nice alternative from a normal sponge trifle.
Recipe by: RedChowDawg
A simple, sweet glaze for cooked ham - pineapples and brown sugar. The cherries are optional but I suppose traditional!
Recipe by: Jackie Smith
Long before turkey became a Christmas dinner institution, there was baked ham. The ham can be prepared for glazing the day before, then covered and refrigerated.
Recipe by: Lynn Cole
This is from my friend, Jane's family. It's an excellent non-alcoholic summer punch-perfect for Christmas. Have all the ingredients cold beforehand. To make the tea ice-cubes just make some strong black tea, let it cool then pour into an ice cube tray.
Recipe by: Nicola
Sliced ham served with an amazing sauce. Be sure not to overcook the ham. Enjoy all the xmas kisses when your loved ones finish licking their lips :)
Recipe by: Maccinote
This champagne punch recipe is perfect for Christmas or New Year's. Place in a punch bowl with pineapple pieces and ladle carefully into champagne flutes so as not to destroy too many bubbles.
Recipe by: fabrice
This is a rich and delicious ham ideal for a special occasion. It is marinated for 8 hours in garlic, sugar, honey and crushed pineapple before being baked.
Recipe by: Jennifer
I love how this glazed ham looks with whole slices of fresh pineapple attached to it. The leftovers are great too and can be served with fresh pineapple.
Recipe by: Navy Wife
This is a wonderfully festive cake, perfect for Christmas. It does require some planning ahead as the mix needs to sit overnight before baking.
Recipe by: Carol
A great way to prepare the Christmas ham, with pineapple and cloves and honey. Because it is pre-sliced it is easier to serve.
Recipe by: MIKAZUKI