This is an easy drink made up by a good friend -pineapple juice and vanilla vodka in a martini glass. Garnish with a wedge of pineapple and a cherry.
Recipe by: BOILERMISH
Long before turkey became a Christmas dinner institution, there was baked ham. The ham can be prepared for glazing the day before, then covered and refrigerated.
Recipe by: Lynn Cole
This is my easy Caribbean-style sweet and sour chicken. You can also marinade the chicken in the rum for an hour, then bake with the pineapples and sauce; this has the same effect!
Recipe by: Albert Ross