Pineapple walnuts and cinnamon team up for a winning combination.
This lovely cake is best if made one day before serving.
This is an excellent drink to enjoy in the cold winter months. This version has both pineapple and orange juice.
Transport yourself to a tropical beach with these refreshing fruity sundaes.
Fresh pineapple chunks, orange segments and slices of banana are sweetened with a maple-rum dressing and topped with toasted flaked almonds in this dessert salad.
With the help of amaretti biscuits and canned pineapple, this quick dessert takes only minutes to prepare.
Use plain yogurt for the yogurt cream. It will derive its citrusy flavour from the orange juice, peel and liqueur.
A family favourite for all the pineapple lovers.
The sunny flavour of two of the best-loved tropical fruits is enhanced by the potent sweetness of hot rum and cooled with whipped cream or ice cream.
This recipe has gone down well with everyone who has tried it so far, even myself, who is not a carrot cake fan, but add the banana and pineapple and it just makes it a whole different flavour
These are deliciously moist muffins that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer for later, which usually isn't very long! My entire family just loves them!
Very simple yet moist cake. Crushed pineapple accents the cake which is covered in a buttery, creamy syrup.
This is a quick, easy and authentic Thai curry dish that's sweet and very spicy. It has great colours and taste; just like it came from the local Thai restaurant.
This is a wonderful cake with pieces of carrot and pineapple throughout. The cream cheese icing is just as good using brown sugar instead of icing sugar.
These cupcakes are like an edible Pina Colada with rum, pineapple and coconut; they are finished off with a coconut buttercream.
This is a beautiful simple dessert using fresh pineapple that is simmered in a basic sugar syrup then cooled and served with ice.
This simple Thai entree known as 'Mah Haw' is pork mince seasoned with garlic, coriander and peanuts before being served on a slice of fresh pineapple.
The sweetness of pineapple perfectly complements beef stir fried in an HP sauce base. Serve with freshly cooked white rice.
Served in a hollowed out pineapple this is a wonderful fried rice that features prawns, pineapple, seafood sticks and capsicums.
This is my version of the classic Chinese sweet and sour chicken. I love the colours of the capsicum and the sweetness of the pineapple.