Spicy, sweet, colourful and delicious - serve as a dip with corn chips, or as a topping for barbecued meats and fish.
Poached chicken served with a variety of fruits and vegetables and a tangy curry dressing makes a unique salad to serve to company.
This cake goes in the oven pink and comes out a nice rich beige colour. I often ice it with a cream cheese icing.
These are deliciously moist muffins that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer for later, which usually isn't very long! My entire family just loves them!
The sweetness of mango, pineapple and red capsicum is given a zing from fresh ginger and a kick from chilli. Serve this chutney with barbecue chicken or seafood for an exciting burst of flavour!
This is a quick, easy and authentic Thai curry dish that's sweet and very spicy. It has great colours and taste; just like it came from the local Thai restaurant.
This is a wonderful cake with pieces of carrot and pineapple throughout. The cream cheese icing is just as good using brown sugar instead of icing sugar.
This is a thick bread pizza that is easy to make and fun to eat. Ham and pineapple topping with a homemade tomato sauce.
Prawns are simmered in a pineapple and soy sauce then served with pineapple, capsicum and tomatoes creating a tasty and colourful meal suitable for your next special occasion.
This is a simple fried rice dish that includes pineapple, bacon and tomato There is also egg in it and optionally you can serve with a fried egg on top.
This is a great dinner that reminds me of QLD; pineapples and prawns. The prawns are prepped ahead of time and then cooked when needed; the pineapple sauce is made separately and poured over the prawns.
This seafood fried rice recipe makes a dramatic and fun presentation for a party. The colours and flavours complement each other well. Use fresh fish or seafood if you prefer.
The sweetness of pineapple perfectly complements beef stir fried in an HP sauce base. Serve with freshly cooked white rice.
This is a simple but beautiful fried rice that includes prawns, scallops, pineapple, capsicum and egg. For a stunning presentation use the pineapple shell.
This is my version of the classic Chinese sweet and sour chicken. I love the colours of the capsicum and the sweetness of the pineapple.
Prawns and pineapple are the perfect combination; they are joined by capsicum, chilli, onion and garlic which are the foundations to a sweet and sour style sauce.
Crushed pineapple is the secret to this moist and flavourful cake. The quantities here are sufficient to make two decent-sized cakes.
This is an absolute favourite in our house - adults and kids alike! Not to mention a sneaky way to get your kids to eat vegetables (zucchini) and dried fruits (dates).
This is one of the sweetest ways to get your quota of vitamin A, with 80 percent of the daily requirement contained in each slice.
A flavoursome, moist cake where the pineapple will give a lovely brown colour to the cake, without it being overpowering in the taste. Get creative with playing around with the alternate flavours: pecans for the walnuts, currants for the raisins.