Serve luscious pineapple and you reap the advantages of vitamin C, potassium and manganese, a mineral that helps build strong bones.
I love firing up the barbecue for these sweet prawn and pineapple kebabs. Serve with your favourite salad to make a meal out of them.
Prawns are simmered in a pineapple and soy sauce then served with pineapple, capsicum and tomatoes creating a tasty and colourful meal suitable for your next special occasion.
This is a great dinner that reminds me of QLD; pineapples and prawns. The prawns are prepped ahead of time and then cooked when needed; the pineapple sauce is made separately and poured over the prawns.
This seafood fried rice recipe makes a dramatic and fun presentation for a party. The colours and flavours complement each other well. Use fresh fish or seafood if you prefer.
Served in a hollowed out pineapple this is a wonderful fried rice that features prawns, pineapple, seafood sticks and capsicums.
This is a simple but beautiful fried rice that includes prawns, scallops, pineapple, capsicum and egg. For a stunning presentation use the pineapple shell.
Prawns and pineapple are the perfect combination; they are joined by capsicum, chilli, onion and garlic which are the foundations to a sweet and sour style sauce.
An oldie but a goodie, fish pieces fried, then served with a sweet and sour sauce.
This is a wonderfully tangy and sweet Vietnamese stir fry with fresh squid. Be very careful not to overcook the squid or it will be tough.
This is tangy twist on the simple tuna salad sandwich. These are heated until warmed through and have a pineapple ring for a Hawaiian touch.
Tasty paua dusted in flour then fried in butter and served with pineapple. It's drizzled with a pineapple sauce made of flour and pineapple juice.
Fresh whole tarakihi stuffed with breadcrumbs and onions then baked with streaky bacon. It is served with a pineapple and fish gravy.