This is an out of the ordinary side dish that always impresses guests. It's a delicious and refreshing accompaniment to barbecued meat. You can also thread pieces of the marinated pineapple on skewers with chicken or pork for kebabs. The marinade can be made into a spicy sauce by bringing to the boil in a saucepan and cooking until it is thick and syrupy.
This is so easy and guests love it. The brandy adds a special flavour although rum works well too. Quite nice with ice cream or sorbet.
When barbecuing chicken or fish I always serve it with this easy pineapple and cucumber salad that is flavoured with chilli and lime.
This seafood fried rice recipe makes a dramatic and fun presentation for a party. The colours and flavours complement each other well. Use fresh fish or seafood if you prefer.
Here is a delicious way to use up leftover ham. With the pineapple it has a 'Hawaiian' taste! A great side dish, especially at a barbecue.
A little different from the regular cream cheese dip, this has crushed pineapple and onions powder for sweetness and tang.
This recipe is traditionally served as a side dish, although it's sweet enough for dessert. It's fluffy, creamy and wonderful!