Couscous with Ham and Pineapple
Recipe by:
Julie Stutzman
Here is a delicious way to use up leftover ham. With the pineapple it has a 'Hawaiian' taste! A great side dish, especially at a barbecue.
Thai Pineapple and Peanut Salad
I made this recipe based on a dish I once ate in Thailand. It is deliciously sweet, salty and sour. Make this salad as hot or mild as you like by adjusting the amount of chillies you use.