This heavenly creamy pineapple dessert is set on a base of biscuit crumbs then chilled in the fridge until set. There are really no words to describe how amazing it is.
Recipe by: CheekyKiwi
You can tell when pineapples are ripe by the fact that the inside leaves of the crown are easy to pull out and the fruit exudes an intense aroma.
Recipe by: Lynn Lewis and Joachim Wahnschaffe
These small pineapple tarts are often eaten around Chinese new year. You can make any shape, round, flower or star.
Recipe by: Suhara