If you love Hawaiian-style pizza, you have to give this pasta recipe a try. You can of course substitute ham for salami if you prefer.
Recipe by: Elizabeth Lawrence
Sweet and spiky and wonderful, this method of baking ham is a holiday classic. Make sure you use real maple syrup if you can get it, it's worth it.
Recipe by: Colleen Criswell
For some reason pork and sweet things go together perfectly. Try this pineapple marinade for barbecue pork ribs and you will see what I mean!
Recipe by: LINDYSUE
A Chinese inspired curry with your choice of beef, pork or chicken that is stir fried with pineapple, roasted garlic and curry powder. Enjoy with rice.
Recipe by: cookavecmoi
Nothing quite so satisfying as a barbecued chicken sandwich! My recipe has a honey mustard baste to give it some bite.
Recipe by: Jenny
Wake up your tastebuds with a zingy, zesty pineapple salsa – the perfect accompaniment to grilled chicken. Add a glass of chilled white wine for an ideal summer meal.
Recipe by: Zoë Harpham
This is a wonderfully tangy and sweet Vietnamese stir fry with fresh squid. Be very careful not to overcook the squid or it will be tough.
Recipe by: Rohani
A great way to prepare the Christmas ham, with pineapple and cloves and honey. Because it is pre-sliced it is easier to serve.
Recipe by: MIKAZUKI
This is a wonderful marinade for barbecue pork chops. Chops are first marinated in soy, wine and mustard and then topped with pineapple after barbecuing.
Recipe by: Rebecca Polzin
This is a great recipe if you can find a whole ham which has been spiral cut. It's not super salty and the flavours are fantastic.
Recipe by: Christy