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This simple Thai entree known as 'Mah Haw' is pork mince seasoned with garlic, coriander and peanuts before being served on a slice of fresh pineapple.

Recipe by: Toi

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This prawn and pineapple skewers recipe has a Caribbean feel from the addition of rum to the marinade. Simple and delicious as a summer appetiser.

Recipe by: annef

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