This is a failsafe crowd pleaser. Serve with either vanilla ice cream or fresh cream.
This lovely cake is best if made one day before serving.
Here's an impressive dessert to try: fresh pineapple sautéed in dark rum, orange liqueur and brown sugar, then flambéed. It's sure to be greeted with applause.
Transport yourself to a tropical beach with these refreshing fruity sundaes.
Fresh pineapple chunks, orange segments and slices of banana are sweetened with a maple-rum dressing and topped with toasted flaked almonds in this dessert salad.
With the help of amaretti biscuits and canned pineapple, this quick dessert takes only minutes to prepare.
Serve luscious pineapple in place of cake or confectionery and you reap the advantages of vitamin C, potassium and manganese, a mineral that helps build strong bones.
Use plain yogurt for the yogurt cream. It will derive its citrusy flavour from the orange juice, peel and liqueur.
You can tell when pineapples are ripe by the fact that the inside leaves of the crown are easy to pull out and the fruit exudes an intense aroma.
A very easy dessert that doesn't take a lot of effort to prepare but tastes really good. If you are short of time, don't worry about soaking the marshmallows, but it tastes better if you do.
A family favourite for all the pineapple lovers.
You know whats it's like....munchies..raided the cupboard for a sweet fix which is a very rare occasion - I'm a savoury person... no doubt once you make this you will never go back. Its the best tummy filler before you go to bed. you will wake up wanting it for breakfast.....hehe enjoy
The sunny flavour of two of the best-loved tropical fruits is enhanced by the potent sweetness of hot rum and cooled with whipped cream or ice cream.
This is so easy and guests love it. The brandy adds a special flavour although rum works well too. Quite nice with ice cream or sorbet.
This is a tropical kind of cheesecake that does really taste like a banana split - chocolate sauce and all!
Alpine peppered pineapple sauteed and served with wild fruit yoghurt. A beautiful summer dessert.
This is a beautiful simple dessert using fresh pineapple that is simmered in a basic sugar syrup then cooled and served with ice.
Crushed pineapple is the secret to this moist and flavourful cake. The quantities here are sufficient to make two decent-sized cakes.
This is a great dessert combination, a pineapple cake is baked then a sweet sauce made from evaporated milk, pecans and coconut is allowed to soak into it.
This is a wonderfully festive cake, perfect for Christmas. It does require some planning ahead as the mix needs to sit overnight before baking.