This is a delicious dessert with some of the flavour and texture of cheesecake. It's very easy to make and perfect for summer.
Recipe by: Glenda
A wonderfully moist pineapple fruit cake, very simple to make and great for a summer picnic, or for guest with tea or coffee.
Recipe by: Carol
This lovely moist pineapple fruit cake is especially good with sour cream or cream cheese icing. The perfect thing for guests with coffee.
Recipe by: Olene Grieshop
This cake will remind you of a pina colada because of the pineapple, the rum glaze that soaks partially into the cake and glazes over the top and sides and the toasted coconut that tops it all off!
Recipe by: JZPHSMOM
This great tasting low fat recipe uses apple sauce instead of oil or butter and has lots of fruit and nuts.
Recipe by: Sally Smircich
Pineapple walnuts and cinnamon team up for a winning combination. The icing is optional, the cake is pretty good without it!
Recipe by: Deborah Westbrook
This is my pineapple filling for cakes but you could use it for trifles, sponges or just about any dessert.
Recipe by: Traci Poole
Pineapple upside down cakes are a bit retro but still a lot of fun and a family favourite. With not much work you get great presentation.
Recipe by: Cathy
This classic if slightly retro cake is best made the day before serving. It has a very nice presentation.
Recipe by: Nancy
Upside down cake is an Aussie classic; this recipe uses fresh pineapple and pineapple juice to make the cake batter for an all round great pineapple cake.
Recipe by: Veruschka