These small pineapple tarts are often eaten around Chinese new year. You can make any shape, round, flower or star.
This recipe makes delicious little biscuits which are perfect for when you want fruitcake to snack on. Like fruitcake, they get better as they age. This recipe makes a very large batch.
These are great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate for you... My friends LOVE this recipe!