The trick to great guacamole is to use good avocados. Make sure your avocados are ripe and if possible the Hass variety works best in this recipe. Add some chilli powder if you like too.
Recipe by: PHLOX
Adorable little ladybirds made of wee cherry tomatoes, olives and chives that are great for birthday parties and school fetes. Put on a cracker or a cucumber slice.
Recipe by: CheekyKiwi
Tofu stretches the peanut butter in this spicy dip, reducing kilojoules and giving it a velvety consistency. Serve with crudités, as a spread or as a dressing for an Asian noodle salad.
Recipe by: Patsy Jamieson, Diane Temple
A recipe that will change your Guacamole standards forever. The pomegranate seeds are the secret to its unique bittersweet flavor. Irresistibly delicious! You can also mash this dip by hand.
Recipe by: gema
These delicious asparagus rolls are a kiwi staple. Just butter your bread then roll up your asparagus. Yum.
Recipe by: Cattleya
Asparagus rolls with brown bread and buttered with cream cheese make a great picnic treat or just a delicious after school snack.
Recipe by: JuliettevanSon
A very robust tapenade with the assertive flavours of anchovies, capers and kalamata olives. Serve as an antipasto with pita bread triangles for dipping.
Recipe by: Jim Clark
A really simple pesto which is perfect when you want something quick for a party. Great for pita bread or veggies.
Recipe by: veggigoddess
This is a great take on salsa which uses watermelon instead of tomato but still includes onion, chilli, coriander and balsamic vinegar.
Recipe by: Larry Brodahl
I adapted this recipe from an existing one and my kids absolutely love it and it's really easy and healthy.
Recipe by: katesmith1972