Tofu stretches the peanut butter in this spicy dip, reducing kilojoules and giving it a velvety consistency. Serve with crudités, as a spread or as a dressing for an Asian noodle salad.
This recipe comes from my Aunty Sue, and I blame her for getting me addicted to fresh rice paper rolls. They're such a healthy alternative to some other Asian dishes and lots of fun to make together around the table for dinner. This recipe maximises the flavour of the rolls by omitting the rice vermicilli that rice paper rolls are often stuffed with as a filler.