The trick to great guacamole is to use good avocados. Make sure your avocados are ripe and if possible the Hass variety works best in this recipe. Add some chilli powder if you like too.
Recipe by: PHLOX
Tofu stretches the peanut butter in this spicy dip, reducing kilojoules and giving it a velvety consistency. Serve with crudités, as a spread or as a dressing for an Asian noodle salad.
Recipe by: Patsy Jamieson, Diane Temple
These triangles make great little party nibbles or a tasty entree to a larger meal. The recipe is fairly simple and is primarily a combination of spinach and cheese.
Recipe by: MARY KESSLER
This delicious dish makes a great dip or entree. Basil and tomatoes are seasoned with green chilli, garlic and sea salt. Serve with toasted baguette slices or pitta wedges.
Recipe by: CSANDST1
Classic hummus made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil - then flavoured and coloured with beetroot.
Recipe by: KIMBERLEE
I adapted this recipe from an existing one and my kids absolutely love it and it's really easy and healthy.
Recipe by: katesmith1972
Similar to homemade muesli bars these are an ideal snack that contains bananas and sultanas with some extra flavour from cinnamon and vanilla.
Recipe by: Arlene
These mini quiches are so quick and easy you could get your little one to help you. They are great for entertaining, for kids' parties and as a snack and also great for school lunch boxes and can be whipped up in no time! If you don't have puff pastry I have made these without and they still come out really good.
Recipe by: Clare