This is a rich and nutritious dip, great with Turkish or Lebanese bread, crackers, tortilla chips or just spooned onto a salad! If you prefer to use dried beans, soak them overnight, then simmer in enough water to cover for approximately 45 minutes, until soft.
Recipe by: LGUROWITZ
This is a delicious variation of dolmades using grape leaves stuffed with lamb, onion, mint, pine nuts and rice.
Recipe by: MYTWISTEDDREAMS
This delicious dish makes a great dip or entree. Basil and tomatoes are seasoned with green chilli, garlic and sea salt. Serve with toasted baguette slices or pitta wedges.
Recipe by: CSANDST1
Stir together this easy, tangy Gorgonzola cheese dip flavoured with garlic, red wine vinegar, lemon juice, red onion and parsley. You can use other blue cheese if you wish.
Recipe by: Hammertime
Great party favour of mixed nuts and fantastic spices. All your guests will love you. Perfect as cocktail nibbles.
Recipe by: oOoOLivOoOo
Ginger crunch is amazing. It is a New Zealand favourite, with crunchy slice bottom topped with a sweet and spicy ginger icing that's made of butter and golden syrup.
Recipe by: Cattleya