Basil Rouille
Recipe by:
CSANDST1
This delicious dish makes a great dip or entree. Basil and tomatoes are seasoned with green chilli, garlic and sea salt. Serve with toasted baguette slices or pitta wedges.
Kiwi's Ginger Crunch
Ginger crunch is amazing. It is a New Zealand favourite, with crunchy slice bottom topped with a sweet and spicy ginger icing that's made of butter and golden syrup.
Dried Fig Tapenade
Recipe by:
Anne
This is a lovely tapenade based on chopped dried figs and black olives. You can add a little more balsamic if you like it tangy.
Anchovy Olive Tapenade
Recipe by:
Jim Clark
A very robust tapenade with the assertive flavours of anchovies, capers and kalamata olives. Serve with pita bread triangles for dipping.
Spicy Watermelon Salsa
Recipe by:
Larry Brodahl
This is a great take on salsa which uses watermelon instead of tomato but still includes onion, chilli, coriander and balsamic vinegar.
Pesto Cream Cheese Spread
Recipe by:
veggigoddess
A really simple pesto which is perfect when you want something quick for a party. Great for pita bread or veggies.