This delicious dish makes a great dip or entree. Basil and tomatoes are seasoned with green chilli, garlic and sea salt. Serve with toasted baguette slices or pitta wedges.
Ginger crunch is amazing. It is a New Zealand favourite, with crunchy slice bottom topped with a sweet and spicy ginger icing that's made of butter and golden syrup.
This is a lovely tapenade based on chopped dried figs and black olives. You can add a little more balsamic if you like it tangy.
A very robust tapenade with the assertive flavours of anchovies, capers and kalamata olives. Serve with pita bread triangles for dipping.
This is a great take on salsa which uses watermelon instead of tomato but still includes onion, chilli, coriander and balsamic vinegar.
A really simple pesto which is perfect when you want something quick for a party. Great for pita bread or veggies.