A very robust tapenade with the assertive flavours of anchovies, capers and kalamata olives. Serve with pita bread triangles for dipping.
Recipe by: Jim Clark
This is one of my favourite starters. Smoked salmon on a cracker with cream cheese, sliced red onion and capers. This is a great afternoon snack a gourmet entree.
Recipe by: JuliettevanSon
This is extremely quick to make, and has been popular at social gatherings. I usually serve it on a lettuce leaf, with capers on the side. It goes well with water crackers.
Recipe by: France
This easy dish is suitable for summer or winter meals. Great with a bowl of seafood chowder or delicious summer salad.
Recipe by: Marlz