Olive savoury snails
Recipe by:
Lynn Lewis and Joachim Wahnschaffe
Brushed with an aromatic paste, puff pastry turns into a delicious snack in a flash. Freezing these rolls for about 45 mins makes them easier to cut.
Smoked Salmon and Crackers
This is one of my favourite starters. Smoked salmon on a cracker with cream cheese, sliced red onion and capers. This is a great afternoon snack a gourmet entree.
Crab and Corn Boil Up Feast
Recipe by:
Lisa
Looking for a mean feast to feed a crowd? Corn, prawns, crab, potatoes and sausage all boiled together to make enough kai to feed 15. This is as quick and easy as.
Anchovy Olive Tapenade
Recipe by:
Jim Clark
A very robust tapenade with the assertive flavours of anchovies, capers and kalamata olives. Serve with pita bread triangles for dipping.
Salmon Mousse
This is extremely quick to make, and has been popular at social gatherings. I usually serve it on a lettuce leaf, with capers on the side. It goes well with water crackers.