Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and herbs, then cooked slowly with dried apricots. Shredded cabbage and fresh mint enliven the couscous accompaniment.
Recipe by: Ariana Klepac
New potatoes in parsley butter and a mixed green salad tossed in white wine dressing demonstrate the charm of the fresh and simple.
Recipe by: Lynn Cole
Pieces of lamb are marinated in garlic, oil, and red wine vinegar, then threaded on rosemary skewers and barbecued. A creamy, herby sauce of Greek yoghurt, fresh mint, oregano and parsley complement these kebabs nicely!
Recipe by: Michaela Rosenthal
A perfect mocktail using limes and strawberries. If you don't have a muddler, a potato masher is almost as good! Serve garnished with a strawberry and some mint leaves.
Recipe by: Jolene
An easy yet impressive lunch for friends and family.
Recipe by: figandcherry
This is a simple yet extremely tasty and crusty way to serve boring lamb chops this Australia Day. Its only 5 mins to prepare which makes it ideal (and one of my favorite) dinner party dishes.
Recipe by: PetiteMiam
Remember to get as much fat off the meat before boiling. This lamb shank soup is very easy to do.
Recipe by: tinkerbel
A fresh salad combining cucumber, tomatoes, red onion and mint with a zesty red wine vinegar dressing.
Recipe by: Alison