Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and herbs, then cooked slowly with dried apricots. Shredded cabbage and fresh mint enliven the couscous accompaniment.
New potatoes in parsley butter and a mixed green salad tossed in white wine dressing demonstrate the charm of the fresh and simple.
An easy yet impressive lunch for friends and family.
A perfect mocktail using limes and strawberries. If you don't have a muddler, a potato masher is almost as good! Serve garnished with a strawberry and some mint leaves.
Remember to get as much fat off the meat before boiling. This lamb shank soup is very easy to do.
The perfect summer salmon recipe. Light but bursting with flavour.
Enjoy your fresh garden herbs and vegetables in this refreshingly light summer salad of cucumber and mint.
This is a simple yet extremely tasty and crusty way to serve boring lamb chops this Australia Day. Its only 5 mins to prepare which makes it ideal (and one of my favorite) dinner party dishes.
Pieces of lamb are marinated in garlic, oil, and red wine vinegar, then threaded on rosemary skewers and barbecued. A creamy, herby sauce of Greek yoghurt, fresh mint, oregano and parsley complement these kebabs nicely!