Apricot lamb with minted couscous
Recipe by:
Ariana Klepac
Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and herbs, then cooked slowly with dried apricots. Shredded cabbage and fresh mint enliven the couscous accompaniment.
Minted new potatoes
Recipe by:
Lynn Cole
New potatoes in parsley butter and a mixed green salad tossed in white wine dressing demonstrate the charm of the fresh and simple.
Strawberry Mint Fizz
Recipe by:
Jolene
A perfect mocktail using limes and strawberries. If you don't have a muddler, a potato masher is almost as good! Serve garnished with a strawberry and some mint leaves.
Minty Cucumber and Tomato Salad
Recipe by:
Alison
Enjoy your fresh garden herbs and vegetables in this refreshingly light summer salad of cucumber and mint.
Mint Crusted Lamb Chops
This is a simple yet extremely tasty and crusty way to serve boring lamb chops this Australia Day. Its only 5 mins to prepare which makes it ideal (and one of my favorite) dinner party dishes.
Greek Lamb Kebabs with Yoghurt and Lemon Mint Sauce
Recipe by:
Michaela Rosenthal
Pieces of lamb are marinated in garlic, oil, and red wine vinegar, then threaded on rosemary skewers and barbecued. A creamy, herby sauce of Greek yoghurt, fresh mint, oregano and parsley complement these kebabs nicely!