This Greek-style dish is simple to cook but wonderfully flavoured. It combines lamb steaks with colourful vegetables, feta and fresh mint — perfect for entertaining.
Recipe by: Zoë Harpham
Treat yourself to roast lamb! A small leg serves six, plus it's extra lean and surprisingly low in fat. Lamb deserves the crowning jewel of a fresh mint sauce that can be prepared in minutes, yet tastes as if it took a lot of effort.
Recipe by: Ariana Klepac
The mild, sweet flavour and chewy texture of pearl barley is combined here with black-eyed peas and lots of colourful vegetables. A fresh-tasting tomato and mint dressing adds a summery feel to this wholesome salad. Serve on its own for dinner or lunch, with some fresh fruit to follow.
Recipe by: Elaine Russell
Pieces of lamb are marinated in garlic, oil, and red wine vinegar, then threaded on rosemary skewers and barbecued. A creamy, herby sauce of Greek yoghurt, fresh mint, oregano and parsley complement these kebabs nicely!
Recipe by: Michaela Rosenthal
A friend had this at a barbecue and its got a refreshing, understated taste. When I asked her what was in it, she just said, "mint and cucumber"! So this is what i think is in it:-) She used the old fashioned cucumber.
Recipe by: Nicola
A tasty Indian style way to cook lamb chops. This recipe grills thee chops but they can be also barbecued or fried.
Recipe by: MICHELLE0011
This is a super easy meal with only five main ingredients. It's best served with mashed potatoes to soak up the sauce.
Recipe by: Ita
Elegant and easy finger food, these cutlets are lovely for a buffet or to take on a special picnic.
Recipe by: Lynn Cole
An easy yet impressive lunch for friends and family.
Recipe by: figandcherry
This is a simple yet extremely tasty and crusty way to serve boring lamb chops this Australia Day. Its only 5 mins to prepare which makes it ideal (and one of my favorite) dinner party dishes.
Recipe by: PetiteMiam