A tasty Indian style way to cook lamb chops. This recipe grills thee chops but they can be also barbecued or fried.
This is an easy midweek meal that is so flavourful. I like to serve it with mashed potatoes to soak up the delicious sauce. Set aside some of the fresh mint for garnishing.
Elegant and easy finger food, these cutlets are lovely for a buffet or to take on a special picnic.
This Greek-style dish is simple to cook but wonderfully flavoured. It combines lamb steaks with colourful vegetables, feta and fresh mint — perfect for entertaining.
Treat yourself to roast lamb! A small leg serves six, plus it's extra lean and surprisingly low in fat. Lamb deserves the crowning jewel of a fresh mint sauce that can be prepared in minutes, yet tastes as if it took a lot of effort.
The mild, sweet flavour and chewy texture of pearl barley is combined here with black-eyed peas and lots of colourful vegetables. A fresh-tasting tomato and mint dressing adds a summery feel to this wholesome salad. Serve on its own for dinner or lunch, with some fresh fruit to follow.
An easy yet impressive lunch for friends and family.
Remember to get as much fat off the meat before boiling. This lamb shank soup is very easy to do.
A friend had this at a barbecue and its got a refreshing, understated taste. When I asked her what was in it, she just said, "mint and cucumber"! So this is what i think is in it:-) She used the old fashioned cucumber.
The perfect summer salmon recipe. Light but bursting with flavour.
This is a simple yet extremely tasty and crusty way to serve boring lamb chops this Australia Day. Its only 5 mins to prepare which makes it ideal (and one of my favorite) dinner party dishes.
Pieces of lamb are marinated in garlic, oil, and red wine vinegar, then threaded on rosemary skewers and barbecued. A creamy, herby sauce of Greek yoghurt, fresh mint, oregano and parsley complement these kebabs nicely!