Lamb chops with mint yoghurt
Recipe by:
MICHELLE0011
A tasty Indian style way to cook lamb chops. This recipe grills thee chops but they can be also barbecued or fried.
Lamb, mint and butterbean Stew
Recipe by:
Ita
This is an easy midweek meal that is so flavourful. I like to serve it with mashed potatoes to soak up the delicious sauce. Set aside some of the fresh mint for garnishing.
Lamb cutlets in minted aspic
Recipe by:
Lynn Cole
Elegant and easy finger food, these cutlets are lovely for a buffet or to take on a special picnic.
Lamb with feta and mint
Recipe by:
Zoë Harpham
This Greek-style dish is simple to cook but wonderfully flavoured. It combines lamb steaks with colourful vegetables, feta and fresh mint — perfect for entertaining.
Leg of lamb with double mint sauce
Recipe by:
Ariana Klepac
Treat yourself to roast lamb! A small leg serves six, plus it's extra lean and surprisingly low in fat. Lamb deserves the crowning jewel of a fresh mint sauce that can be prepared in minutes, yet tastes as if it took a lot of effort.
Minted Barley and Black-Eyed Peas
Recipe by:
Elaine Russell
The mild, sweet flavour and chewy texture of pearl barley is combined here with black-eyed peas and lots of colourful vegetables. A fresh-tasting tomato and mint dressing adds a summery feel to this wholesome salad. Serve on its own for dinner or lunch, with some fresh fruit to follow.
Mint and Cucumber Water
A friend had this at a barbecue and its got a refreshing, understated taste. When I asked her what was in it, she just said, "mint and cucumber"! So this is what i think is in it:-) She used the old fashioned cucumber.
Mint Crusted Lamb Chops
This is a simple yet extremely tasty and crusty way to serve boring lamb chops this Australia Day. Its only 5 mins to prepare which makes it ideal (and one of my favorite) dinner party dishes.
Greek Lamb Kebabs with Yoghurt and Lemon Mint Sauce
Recipe by:
Michaela Rosenthal
Pieces of lamb are marinated in garlic, oil, and red wine vinegar, then threaded on rosemary skewers and barbecued. A creamy, herby sauce of Greek yoghurt, fresh mint, oregano and parsley complement these kebabs nicely!