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minestrone x
Simmer x
 
No reviews
 
45min

This is a winter favourite with my family due to the fact it's hearty and full of flavour. The recipe makes enough for a second helping for those that want to come back for another bowl.

Recipe by: CliveElliott

 
No reviews
 
1hour

This is a very healthy and satisfying dish: cannellini beans, tomatoes and pasta. I like the garlic to have a strong presence but you can adjust it to your own taste.

Recipe by: Lalena

 
No reviews
 
55min

The classic minestrone, warming, filling and delicious. If you like, you can replace the kidney beans with cannellini beans.

Recipe by: Maryanne

 
1hour

A delicious minestrone soup without garlic or onion, so it is suitable for sentient or 'yoga' vegetarians.

Recipe by: leekee

 
1hour

A version of minestrone with more than the usual mix of veggies. Great winter soup, cheap to make and vegetarian using vegemite instead of beef stock (though there is an option to add bacon.) Good way to use up those odd vegetables that don't quite make a serving on their own.

Recipe by: maryanne1

 
No reviews
 
1hour40min

This tasty vegetarian minestrone has new potatoes, carrots, tinned tomatoes, baby peas and baked beans. It is cooked in a vegetable stock and seasoned with thyme and bay.

Recipe by: Melanie Booth

 
No reviews
 
40min

This vegetable minestrone has vegetable stock, tomatoes, celery, carrot, potato, cabbage, green beans, borlotti beans, zucchini and basil, all simmered together.

Recipe by: Kilda

 
40min

This hearty, quick soup is a great for those cold winter evenings. Serve with freshly grated Parmesan cheese and warm crusty bread.

Recipe by: MOMOMANY

 
No reviews
 
1hour25min

Make a weeknight dinner special - serve this hearty soup with crusty bread, cos salad and a nice merlot!

Recipe by: Jamie

 
No reviews
 
50min

In Italian, a minestra is a soup, but a minestrone is a BIG soup – a nourishing meal in itself. Tender and moist chicken meatballs and a host of seasonal herbs and vegetables enhance the depth of flavour in this delicious one-bowl meal.

Recipe by: Elaine Russell

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