Zucchini Minestrone
Recipe by:
Maryanne
The classic minestrone, warming, filling and delicious. If you like, you can replace the kidney beans with cannellini beans.
Minestrone with chicken meatballs
Recipe by:
Elaine Russell
In Italian, a minestra is a soup, but a minestrone is a BIG soup – a nourishing meal in itself. Tender and moist chicken meatballs and a host of seasonal herbs and vegetables enhance the depth of flavour in this delicious one-bowl meal.
Minestra with Spinach
A good and simple Italian soup with healthy vegetables including iron containing spinach.
Easy Vegetable Minestrone
Recipe by:
Melanie Booth
This tasty vegetarian minestrone has new potatoes, carrots, tinned tomatoes, baby peas and baked beans. It is cooked in a vegetable stock and seasoned with thyme and bay.
Pasta and Beans
Recipe by:
Leo J. Lagrotte
Traditionally called "Pasta e Fagioli" (meaning pasta and beans), this is an Italian soup that serves as a main meal with ham bone, macaroni and cannellini beans.
Artichoke Minestrone with Chicken
Recipe by:
MOMOMANY
This hearty, quick soup is a great for those cold winter evenings. Serve with freshly grated Parmesan cheese and warm crusty bread.
Minestrone Soup
This is a winter favourite with my family due to the fact it's hearty and full of flavour. The recipe makes enough for a second helping for those that want to come back for another bowl.
Vegetable Minestrone
Recipe by:
Kilda
This vegetable minestrone has vegetable stock, tomatoes, celery, carrot, potato, cabbage, green beans, borlotti beans, zucchini and basil, all simmered together.
Pasta Minestrone
Recipe by:
Lalena
This is a very healthy and satisfying dish: cannellini beans, tomatoes and pasta. I like the garlic to have a strong presence but you can adjust it to your own taste.
Mixed Vegetable Minestrone Soup
Recipe by:
maryanne1
A version of minestrone with more than the usual mix of veggies. Great winter soup, cheap to make and vegetarian (though there is an option to add bacon.) Good way to use up those odd vegetables that don't quite make a serving on their own.