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Be sure to supply cocktail forks or toothpicks and napkins when you serve these herbed meatballs with their sweet-and-sour sauce.

Recipe by: Lynn Cole


Swedish meatballs are usually served with gravy and lingonberry jam, if you can get it! This is wonderful comfort food and the leftovers keep well.

Recipe by: Hope

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These meatballs, Keftedes, are baked instead of fried and you can have them for dinner, as finger food or as leftovers plus they freeze well. Serve with tzatziki.

Recipe by: Diana

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Pork meatballs are rolled in glutinous rice (sometimes called sweet rice or sticky rice), then steamed to make a delicious entree or side dish for a Chinese meal.

Recipe by: cindyfj


Lamb kofta meatballs flavoured with cumin, cinnamon and pepper and partnered with a garlicky cucumber sauce.

Recipe by: Zoë Harpham


These delicious meatballs get even better the next day and my whole family loves them. They are great to make ahead of time because they taste even better after they have been left to rest for a while to soak up the sauce. I sometimes make this at lunchtime and let it cool and then reheat for dinner. Serve them on their own or as a sauce with pasta.

Recipe by: STEPH477


Baked not fried, these Swedish Meatballs are fabulous! Very easy to make with such simple ingredients and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them


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A mixture of ricotta, mozzarella and parmesan cheeses lift these chicken meatballs out of the ordinary. They can be served as hors d'oeuvres or added to a sauce.

Recipe by: sal

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These make a great entree or hors d'œuvre for a party. Serve with a variety of dressings or dipping sauces. These also freeze well.

Recipe by: COLEE576


If you are looking for meatballs that are a little bit different try these beautiful Chinese pork ones, they are ideal for party finger food.

Recipe by: Bing

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