Baked not fried, these Swedish Meatballs are fabulous! Very easy to make with such simple ingredients and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them
A very easy recipe for deep fried zucchini balls as an entree.
A mixture of ricotta, mozzarella and parmesan cheeses lift these chicken meatballs out of the ordinary. They can be served as hors d'oeuvres or added to a sauce.
These make a great entree or hors d'œuvre for a party. Serve with a variety of dressings or dipping sauces. These also freeze well.
These chicken balls can be used as a party nibble with a dipping sauce such as sweet chilli or can be a kids meal as an alternative to chicken nuggets.
These meatballs, Keftedes, are baked instead of fried and you can have them for dinner, as finger food or as leftovers plus they freeze well. Serve with tzatziki.
Pork meatballs are rolled in glutinous rice (sometimes called sweet rice or sticky rice), then steamed to make a delicious entree or side dish for a Chinese meal.
If you are looking for meatballs that are a little bit different try these beautiful Chinese pork ones, they are ideal for party finger food.
Tasty, rustic, moist and delicious! If you grate the onion, this mix makes awesome meatballs and also makes a good meatloaf.
Bite size meatballs to be served with your choice of dipping sauce whether it be BBQ, tomato, sweet chilli or soy sauce. Beef, pork or chicken mince may be used.
These eggplant balls are a great vegetarian alternative that are quick and easy to make and be served in pasta sauce, curried or as a rissole.
Be sure to supply cocktail forks or toothpicks and napkins when you serve these herbed meatballs with their sweet-and-sour sauce.
Swedish meatballs are usually served with gravy and lingonberry jam, if you can get it! This is wonderful comfort food and the leftovers keep well.
These delicious meatballs get even better the next day and my whole family loves them. They are great to make ahead of time because they taste even better after they have been left to rest for a while to soak up the sauce. I sometimes make this at lunchtime and let it cool and then reheat for dinner. Serve them on their own or as a sauce with pasta.
Chicken mince is seasoned with spring onion, coriander, chilli sauce and lemon juice for a Thai-style snack. These make perfect party nibbles.