Swedish meatballs are usually served with gravy and lingonberry jam, if you can get it! This is wonderful comfort food and the leftovers keep well.
Recipe by: Hope
Lamb kofta meatballs flavoured with cumin, cinnamon and pepper and partnered with a garlicky cucumber sauce.
Recipe by: Zoë Harpham
Coriander, chilli, lemon and spring onions add delicious spice to these chicken meatballs. Great finger food for a party.
Recipe by: Vivian
Baked not fried, these Swedish Meatballs are fabulous! Very easy to make with such simple ingredients and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them
Recipe by: KANDIYOHIV
A mixture of ricotta, mozzarella and parmesan cheeses lift these chicken meatballs out of the ordinary. They can be served as hors d'oeuvres or added to a sauce.
Recipe by: sal
These make a great entree or hors d'œuvre for a party. Serve with a variety of dressings or dipping sauces. These also freeze well.
Recipe by: COLEE576
These chicken balls can be used as a party nibble with a dipping sauce such as sweet chilli or can be a kids meal as an alternative to chicken nuggets.
Recipe by: mommaandrea2
These meatballs, Keftedes, are baked instead of fried and you can have them for dinner, as finger food or as leftovers plus they freeze well. Serve with tzatziki.
Recipe by: Diana
Pork meatballs are rolled in glutinous rice (sometimes called sweet rice or sticky rice), then steamed to make a delicious entree or side dish for a Chinese meal.
Recipe by: cindyfj
If you are looking for meatballs that are a little bit different try these beautiful Chinese pork ones, they are ideal for party finger food.
Recipe by: Bing