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meatballs x
Party Food x
 
No reviews
 
43min

Be sure to supply cocktail forks or toothpicks and napkins when you serve these herbed meatballs with their sweet-and-sour sauce.

Recipe by: Lynn Cole

 
40min

Swedish meatballs are usually served with gravy and lingonberry jam, if you can get it! This is wonderful comfort food and the leftovers keep well.

Recipe by: Hope

 
No reviews
 
2hours15min

These meatballs, Keftedes, are baked instead of fried and you can have them for dinner, as finger food or as leftovers plus they freeze well. Serve with tzatziki.

Recipe by: Diana

 
No reviews
 
55min

Pork meatballs are rolled in glutinous rice (sometimes called sweet rice or sticky rice), then steamed to make a delicious entree or side dish for a Chinese meal.

Recipe by: cindyfj

 
45min

Lamb kofta meatballs flavoured with cumin, cinnamon and pepper and partnered with a garlicky cucumber sauce.

Recipe by: Zoë Harpham

 
1hour15min

These delicious meatballs get even better the next day and my whole family loves them. They are great to make ahead of time because they taste even better after they have been left to rest for a while to soak up the sauce. I sometimes make this at lunchtime and let it cool and then reheat for dinner. Serve them on their own or as a sauce with pasta.

Recipe by: STEPH477

 
2hours40min

Baked not fried, these Swedish Meatballs are fabulous! Very easy to make with such simple ingredients and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them

Recipe by: KANDIYOHIV

 
No reviews
 
30min

A mixture of ricotta, mozzarella and parmesan cheeses lift these chicken meatballs out of the ordinary. They can be served as hors d'oeuvres or added to a sauce.

Recipe by: sal

 
No reviews
 
20min

These make a great entree or hors d'œuvre for a party. Serve with a variety of dressings or dipping sauces. These also freeze well.

Recipe by: COLEE576

 
30min

If you are looking for meatballs that are a little bit different try these beautiful Chinese pork ones, they are ideal for party finger food.

Recipe by: Bing

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