These meatballs, Keftedes, are baked instead of fried and you can have them for dinner, as finger food or as leftovers plus they freeze well. Serve with tzatziki.
Tasty, rustic, moist and delicious! If you grate the onion, this mix makes awesome meatballs and also makes a good meatloaf.
Be sure to supply cocktail forks or toothpicks and napkins when you serve these herbed meatballs with their sweet-and-sour sauce.