These delicious meatballs get even better the next day and my whole family loves them. They are great to make ahead of time because they taste even better after they have been left to rest for a while to soak up the sauce. I sometimes make this at lunchtime and let it cool and then reheat for dinner. Serve them on their own or as a sauce with pasta.
Recipe by: STEPH477
Bite size meatballs to be served with your choice of dipping sauce whether it be BBQ, tomato, sweet chilli or soy sauce. Beef, pork or chicken mince may be used.
Recipe by: Linda