Unlike traditional recipes, these meatballs are low in fat, yet they're full of the terrific taste you crave. Long curls of pasta add a fun twist. For a casual dinner with friends, you can just double or triple the recipe.
This is a super simple and cheap family dinner that I frequently make, sometimes I use chilli tomato paste and/or 4 bean mix. The kids love it.
Delicious light baked pork meatballs in a creamy sauce. This recipe is easy to prepare, the raw rice absorbs most of the liquid and leaves just enough gravy to spoon over the meat.
These delicious meatballs are easy to prepare. You must love garlic. Tip when rolling meatballs wear disposable rubber gloves and spray hands with canola oil spray. There will be less mess and no chance of food contamination. Serve with pasta, salad, or vegetables. or simply with some really nice crusty bread.
This a great hearty recipe to warm you up in winter. You can change the recipe to suit your tastes; use your favourite pasta sauce if you don't have any homemade and use your own meatball recipe.
A creative way to eat eggplant - like vegetarian meatballs. Crumbed snack sized eggplant balls that can be eaten with your favourite dip.
These meatballs, Keftedes, are baked instead of fried and you can have them for dinner, as finger food or as leftovers plus they freeze well. Serve with tzatziki.
Meatballs are baked in a tomato sauce with mozzarella and then eaten with fettuccine. You could use any long pasta for this dish.
You can also cook this spicy meatball dish in the slow cooker 6 to 8 hours on low after you've fried the meatballs. Serve with pasta or rice.
Kofta is a Middle Eastern equivalent of a meatball which is usually made from lamb. This is a wonderfully spicy version that you can serve in the middle of the table and let everyone dig in.
This is a recipe I got from my mother years ago -- it's great.
Spaghetti and meatballs are true comfort food that bring back childhood memories. My family can't get enough.
These turkey rissoles with pesto are stuffed with a wee chunk of mozzarella cheese. They can be eaten alone or served as meatballs on top of spaghetti.
These meatball rissoles are served in a creamy gravy. Doubling the recipe and keeping warm in a slow cooker makes this dinner into a party favourite.
I LOVE my pasta and this is one of my favourite dishes. For me, the key to a great sauce is hours and hours of simmering.
These are called porcupine meatballs because you include raw rice in the meatball mix. After they are cooking in tomato pasta sauce the rice is cooked and the sauce is flavoured.
Spicy meatball pasta.
A friend shared this with me when went to her place for snacks - I decided to make it into a main course - the family love it.
Makes a delicious tender meatball, having part veal and part pork.
Minced chicken and mushrooms make succulent meatballs – delicious simmered in a smooth tomato sauce with red and green capsicums. Paprika warms the flavour and new potatoes turn it into a complete one-dish meal.