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meatballs x
1 to 3 hours x
 
No reviews
 
2hours10min

These are called porcupine meatballs because you include raw rice in the meatball mix. After they are cooking in tomato pasta sauce the rice is cooked and the sauce is flavoured.

Recipe by: leah34f

 
No reviews
 
2hours

The secret to really good meatballs is to use both beef and pork mince. This recipe makes a very robust soup, full of vegetables and pasta.

Recipe by: EFY2178

 
No reviews
 
1hour50min

Delicious beef, pork and Parmeasn meatballs simmered to perfection in a spicy pasta sauce with garlic, onion and chillies then served over your favourite pasta.

Recipe by: Kelly

 
No reviews
 
2hours

Beef or lamb meatballs are seasoned with garlic, cumin and cinnamon and simmered in a tomato sauce for a lovely dinner.

Recipe by: DavidM

 
1hour15min

These are a yummy meatball containing beef, herbs and rice that are slow cooked in a tomato soup. Easy and delicious.

Recipe by: KSTAJ

 
No reviews
 
1hour20min

Delicious light baked pork meatballs in a creamy sauce. This recipe is easy to prepare, the raw rice absorbs most of the liquid and leaves just enough gravy to spoon over the meat.

Recipe by: AUSSIE GIRL WA

 
No reviews
 
1hour45min

these rich italian style meastballs in creamy sauce are something i have invented according to my own taste.very easy quick to make and little mess. always popular. taste and smells AMAZING!

Recipe by: mandarine

 
2hours40min

Baked not fried, these Swedish Meatballs are fabulous! Very easy to make with such simple ingredients and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them

Recipe by: KANDIYOHIV

 
No reviews
 
2hours15min

These meatballs, Keftedes, are baked instead of fried and you can have them for dinner, as finger food or as leftovers plus they freeze well. Serve with tzatziki.

Recipe by: Diana

 
2hours20min

I LOVE my pasta and this is one of my favourite dishes. For me, the key to a great sauce is hours and hours of simmering.

Recipe by: mspaula

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