Meatballs on a stick! They can be served as an entree or finger food with dipping sauce or with rice as a meal. I like them on a bed of hot jasmine long grain rice.
A mixture of ricotta, mozzarella and parmesan cheeses lift these chicken meatballs out of the ordinary. They can be served as hors d'oeuvres or added to a sauce.
These make a great entree or hors d'œuvre for a party. Serve with a variety of dressings or dipping sauces. These also freeze well.
Pork meatballs are rolled in glutinous rice (sometimes called sweet rice or sticky rice), then steamed to make a delicious entree or side dish for a Chinese meal.
This is a very easy way to prepare delicious meatballs. Pork meatballs are shallow-fried until golden, then simmered in a seasoned chicken stock.
If you are looking for meatballs that are a little bit different try these beautiful Chinese pork ones, they are ideal for party finger food.
I cooked this recipe in our cooking class in school. when i taste good and its easy to do. and lastly its so healthy.for me this is the best choice of making a salad. :)
Bite size meatballs to be served with your choice of dipping sauce whether it be BBQ, tomato, sweet chilli or soy sauce. Beef, pork or chicken mince may be used.
Here's a very robust soup inspired by a soup I tasted at an Italian wedding. Serve hot with Parmesan cheese sprinkled on top.
I have abandoned beef mince in favour of healthier options such as chicken and turkey mince. I can assure you that with the perfect ingredients these will not be bland nor dry - you will not be missing the beef here.