Tasty, rich cheesecake that I can't get enough of. It is so light and fluffy it needs to chill overnight before eating.
Recipe by: adiluca
A lovely light and lemony cheesecake topped with delicious blueberry syrup. Tastes just as good with frozen blueberries as fresh.
Recipe by: MERRYMOBERRY
This delicate tasting cheesecake is made with cream cheese, cottage cheese and sour cream. It has a lovely hint of citrus from lemon and lime rinds.
Recipe by: Janet Mitchell