Tasty, rich cheesecake that I can't get enough of. It is so light and fluffy it needs to chill overnight before eating.
This delicate tasting cheesecake is made with cream cheese, cottage cheese and sour cream. It has a lovely hint of citrus from lemon and lime rinds.
A lovely light and lemony cheesecake topped with delicious blueberry syrup. Tastes just as good with frozen blueberries as fresh.