A lovely light and lemony cheesecake topped with delicious blueberry syrup. Tastes just as good with frozen blueberries as fresh.
Recipe by: MERRYMOBERRY
This delicate tasting cheesecake is made with cream cheese, cottage cheese and sour cream. It has a lovely hint of citrus from lemon and lime rinds.
Recipe by: Janet Mitchell
To save a lot of cleaning up I line the pie dish with tin foil, enough that it goes over the sides. With this you can also lift the cheesecake out of the dish, making it a lot easier to cut than when it's in the dish. This takes about 8 hours to set so I recommend making it in the morning.
Recipe by: chocoholic2468
Tasty, rich cheesecake that I can't get enough of. It is so light and fluffy it needs to chill overnight before eating.
Recipe by: adiluca
This recipe is a modified and simpler version of a lemon cheesecake recipe that I found on the back of a philly cream cheese packet a long LONG time ago. It's the simplest baked cheesecake recipe I know of and is absolutely delicious and almost 100% fail safe.
Recipe by: chorazy
A simple to make cheesecake topped with lemon curd. You can find lemon curd with the jams in the supermarket, or you can make your own.
Recipe by: RSHARRL
A simple but fabulous cheesecake recipe with a cream cheese and lemon filling and a sour cream and ginger topping.
Recipe by: lozza162
I make my own lemon curd for this mascarpone cheesecake while it's chilling in the fridge. You could use lemon curd from the supermarket but the homemade one is easier and tastes much better. This cheesecake is best if its left to chill overnight.
Recipe by: bakewell
An easy to prepare and great tasting cheesecake that anybody can make and enjoy. This is a modified recipe from a magazine that I found years ago and have made often ever since.
Recipe by: brianm1055
This is a delicious and light cheesecake with a lemon taste. The baked crust is different from the typical crushed-biscuit crust.
Recipe by: Cathy