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lemon cheesecake x
Cheese x
 
No reviews
 
8hours40min

A super easy lemon cheesecake to make using a premade pie crust. It's slightly smaller than most cheesecakes so cooks faster.

Recipe by: Karin Christian

 
No reviews
 
1hour55min

This is an excellent recipe for a baked lemon cheesecake. This one is topped with apricot jam and strawberries, but you can top it with any fruit of your choice.

Recipe by: JJOHN32

 
No reviews
 
10hours20min

You can't beat the classic baked lemon cheesecake for a great dessert. Remove the sides of the tin very carefully to prevent cracking.

Recipe by: Gormal

 
No reviews
 
5hours40min

This is one of the easiest lemon cheesecakes to make and condensed milk makes it extra sweet and lovely. Great for a dinner party.

Recipe by: Meghan

 
No reviews
 
4hours20min

A no bake lemon cheesecake which uses lemon jelly crystals and fresh lemon juice for perfect flavour and texture. So easy to make!

Recipe by: Dodie

 
No reviews
 
1hour20min

A baked lemon cheesecake is sure to be a hit at a dinner party or birthday. Watch this recipe being made in the Allrecipes Baked Lemon Cheesecake Video.

Recipe by: Brandon

 
No reviews
 
9hours20min

A lovely New York style cheesecake with a hint of lemon from juice and zest. If you prefer it lemony you can substitute a teaspoon of lemon essence for 1 teaspoon vanilla.

Recipe by: Michele

 
No reviews
 
6hours30min

This is the perfect no-bake cheesecake for potlucks and other gathering because it is served in individual cake holders. The lemon sets off the sweet peach nicely.

Recipe by: blackswan

 
No reviews
 
8hours25min

A tasty cheesecake made with cottage cheese and lemon juice. It's set in a base of sweet biscuit crumbs and chilled in the fridge over night. No baking needed.

Recipe by: Dotty1

 
No reviews
 
11hours30min

I make my own lemon curd for this mascarpone cheesecake while it's chilling in the fridge. You could use lemon curd from the supermarket but the homemade one is easier and tastes much better. This cheesecake is best if its left to chill overnight.

Recipe by: bakewell

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