This recipe is a modified and simpler version of a lemon cheesecake recipe that I found on the back of a philly cream cheese packet a long LONG time ago. It's the simplest baked cheesecake recipe I know of and is absolutely delicious and almost 100% fail safe.
A simple but fabulous cheesecake recipe with a cream cheese and lemon filling and a sour cream and ginger topping.
I make my own lemon curd for this mascarpone cheesecake while it's chilling in the fridge. You could use lemon curd from the supermarket but the homemade one is easier and tastes much better. This cheesecake is best if its left to chill overnight.
An easy to prepare and great tasting cheesecake that anybody can make and enjoy. This is a modified recipe from a magazine that I found years ago and have made often ever since.
This is a delicious and light cheesecake with a lemon taste. The baked crust is different from the typical crushed-biscuit crust.
This is a sweet and creamy cheesecake with the added tang of lemon zest and a sour cream topping. It is luscious.
This is an excellent recipe for a baked lemon cheesecake. This one is topped with apricot jam and strawberries, but you can top it with any fruit of your choice.
This is the perfect no-bake cheesecake for potlucks and other gathering because it is served in individual cake holders. The lemon sets off the sweet peach nicely.
A tasty cheesecake made with cottage cheese and lemon juice. It's set in a base of sweet biscuit crumbs and chilled in the fridge over night. No baking needed.
A simple to make cheesecake topped with lemon curd. You can find lemon curd with the jams in the supermarket, or you can make your own.
This delicate tasting cheesecake is made with cream cheese, cottage cheese and sour cream. It has a lovely hint of citrus from lemon and lime rinds.
A lovely light and lemony cheesecake topped with delicious blueberry syrup. Tastes just as good with frozen blueberries as fresh.
To save a lot of cleaning up I line the pie dish with tin foil, enough that it goes over the sides. With this you can also lift the cheesecake out of the dish, making it a lot easier to cut than when it's in the dish. This takes about 8 hours to set so I recommend making it in the morning.