For this tasty dish, tender lamb fillet is quickly cooked under the grill, then cut up and mixed into a salad of burghul, red capsicum, green olives and fresh mint. No oil is used to dress the salad, just fresh lemon and orange juices, so the fat content is kept low.
Recipe by: Elaine Russell
This is a very simple dish with great flavours. All three components make a great meal. You can substitute beef or chicken mince for the lamb if you wish.
Recipe by: paulwarburs