A fabulous salad of quinoa, roasted tomatoes, olives and artichokes with seared lamb on top. Makes an excellent summer dinner. Allow an hour for marinating the lamb and roasting the tomatoes.
Recipe by: Herbie's Spices
Cubes of lamb flavoured with a mixture of garlic, lemon and fresh oregano are cooked on skewers and served with a Greek-style tomato and cabbage salad and pita bread for a deliciously aromatic main dish. These can be grilled or barbecued.
Recipe by: Ariana Klepac