These elegant hors d'oeuvres offer a delectable bite of smoked salmon moistened with a light, lemony vinaigrette. Both the canapé topping and toasts can be made early in the day.
Recipe by: Patsy Jamieson, Diane Temple
This is a foundation recipe for sushi, you can flavour with any combination of filler ingredients you like, such as smoked salmon, crab or tuna.
Recipe by: 1ORANGE1