Roast salmon strips with potato salad
Recipe by:
Ariana Klepac
This elegant entree is what the French would call a ‘salade composée – a salad where the elements are arranged separately. In this healthy example, salmon shares the spotlight with a light potato salad and a healthy helping of greens.
Salmon and asparagus lasagne
Recipe by:
Zoë Harpham
It's always interesting to try a few changes with a familiar dish. This is an attractive and healthy variation on lasagne, with flakes of tender salmon and chopped asparagus in a light lemon and herb sauce layered with the pasta. It's perfect for when asparagus is in season.
Salmon on a bed of greens
Recipe by:
Lynn Lewis
Silverbeet is rich in calcium and makes a bone-building base for a fish fillet.
Summer salmon and asparagus
Recipe by:
Elaine Russell
Fresh young vegetables and succulent salmon make this an excellent speedy stew to prepare for special occasions, especially when home-grown asparagus is in season. Serve with boiled new potatoes for a memorable meal.
Grilled Salmon with Leek and Zucchini
This is a lovely way we get some extra green vegetables into our children. They love salmon (who doesn't!) but often get tired of all the green vegetables we serve up at every meal. Serve with salad, rice or mashed potato.
Basic Sushi Roll
Recipe by:
1ORANGE1
This is a foundation recipe for sushi, you can flavour with any combination of filler ingredients you like, such as smoked salmon, crab or tuna.
Fennel Baked Salmon
Recipe by:
ellenmoriah
For how classy this tastes this is a surprisingly easy dish, perfect for a dinner party. Salmon fillets are sprinkled with fennel and baked in orange juice.
Salmon Pasta Bake
I had a basic pasta bake recipe that was a regular family dish. I decided to see where I could take it and experimented with other ingredients. This is what I came up with and I got 11 out of 10 from the whole family.