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Grilling salmon on a cedar plank is a method of cooking that has been around for years. It adds a smoky flavour to to your meat, keeps it moist and keeps it from falling apart. And it looks choice, aye!

Recipe by: CheekyKiwi

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Silverbeet is rich in calcium and makes a bone-building base for a fish fillet.

Recipe by: Lynn Lewis


This is a foundation recipe for sushi, you can flavour with any combination of filler ingredients you like, such as smoked salmon, crab or tuna.

Recipe by: 1ORANGE1

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Salmon and asparagus seem like a natural combination and are a great meal for special occasions with boiled new potatoes.

Recipe by: Elaine Russell

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Fast, one bowl quiche, great for using leftovers or whatever you have handy. You can make this quiche with or without a base.

Recipe by: lisadaisypinkfood


Often called "Salmon Piccata", this seafood main is fresh salmon stakes poached in lemon juice and chicken stock then served topped with a buttery caper sauce.

Recipe by: Christine L.


Salmon is so delicate and tasty it needs an elegant presentation like this where it is served with a simple yoghurt dill sauce. Serve with steamed asparagus.

Recipe by: Karena


For how classy this tastes this is a surprisingly easy dish, perfect for a dinner party. Salmon fillets are sprinkled with fennel and baked in orange juice.

Recipe by: ellenmoriah

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A tasty way to bake salmon and minimise the washing up at the same time! Serve in their paper with buttered new potatoes.

Recipe by: Karen

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Salmon is marinated, grilled and served in ciabatta rolls with salad and a basil mayonnaise. A lovely lunch.

Recipe by: Elaine Russell

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